Autumn in Athens

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Food & Drink





Sweet Elixirs of Life

Greece’s liqueurs are like postcards, boasting of regional distinctions and an intoxicating array of raw ingredients. Beautiful, old-fashioned bottles, traditional recipes from village and city homes, unique tastes. These are the characteristics of Greece’s unusual liqueurs. They are products that have stood the test of time, ...

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3rd Athens Street Food Festival

WHAT: What does Athens taste like? Find out at the 3rd Athens Street Food Festival, a celebration of the city’s most popular “street delicacies” and many prized urban morsels from the kitchens of Europe, America, Asia and Africa, to be held over three long weekends in May. Across a total downtown space area of 4000 sqm, foodies can indulge all in t...

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3 Warming Greek Recipes for Winter

Through exquisite recipes and photographs of her beloved Greece, Australian-born Greek Ruth Bardis shares her family's stories and the regional specialties of their cuisine in her award-winningbook “Hellenic Kanella: Memories Made in a Greek Kitchen”. Insider brings you three of her favourite winter warming dishes from her stylish and hea...

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A Sense of Fun

Chef Thodoris Papanikolaou brings a radical and playful culinary philosophy with a side order of glorious Acropolis views to Sense, AthensWas’ magnificent new rooftop restaurant, writes Sudha Nair-Iliades. Sense Fine Dining Restaurant is a testament to Chef Papanikolaou’s remarkable fusion of culinary skills: a playful audacit...

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Nikis Street: A World of Food at your Feet

Can’t decide between Japanese street food, Indian or Brazilian. Or Gourmet Greek, Vegetarian or Bronx Burgers? Nikis Street is a world of food at your feet, discovers Caroline Olsen. A decade ago, Thissio’s Nikis Street was a non-descript hub for tourism offices. Now, it’s one of the capital’s most cosmopolitan and internation...

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