This Thanksgiving, show gratitude and appreciation for the little pleasures in life in the comfort of your home, as the chefs at Hotel Grande Bretagne pull all the stops to curate a menu that you will indeed have a lot to be thankful for. Celebrate Thanksgiving in true American style in the comfort of your own home and enjoy a festive m...
Read morePrefer to stay in the dark? With mushroom season in full swing, why not occupy yourself with some of the tastiest nature therapy around on a becalming wild mushroom safari in Greece’s spectacular woodlands and evergreen forests or a world-famous national park. ©Nat...
Read moreBehind the impressive bar at the city’s cherished Athénée, two mixologists play with flavours and aromas that you do not expect to find in your glass. Angela Stamatiadou raises a toast. With Athénée’s new cocktail list "Unconventional", Dimitris Karapanos and Vassilis Sgouromallis play with the idea of culinary-inspired ...
Read moreWhat do you get when you blend creative Greek flavours with that famous French flair and an award-winning international chef? A sure-fire recipe for gastronomic greatness! Jean-Charles Métayer’s exciting new venture, Le Pavillon, opens its doors this week in Halandri, and we’ve dished up an early taste of what to expect. Angela Stamatiado...
Read moreThanks to Brangelina and their cultish little drop Whispering Angel, rosé wines are no longer languishing at the bottom of the barrel. Greek rosé wines have shed their inferiority complex too (along with their sugars) to claim a loyal new fanbase of drinkers, intoxicated by their light appeal and palatable prices, finds Cordelia Madden-Ka...
Read moreSusanna Hoffman traces Greece’s 6000 year-long love affair with honey and the evolution of the Greek honey industry to include a whole range of apiary offerings from royal jelly, propolis, bees’ pollen and extended product lines that cover the gamut from sauces to soaps, all enriched with Greek honey. [caption id="attachment_8...
Read moreGooey and comforting, quick and easy … there are times when only a pizza fix will do. From authentic Italian to Greek spins and vegetarian delights, Athens Insider selflessly scoured the streets to scout the city’s best 5 pizza places. You’re welcome! Etien Pizza Bar From its retro decor in hues of dusty pink offset by sun...
Read morePrecious things rarely come easy. Come October, the landscape of Kozani erupts into a purple carpet of saffron blossoms. Behind this glorious spectacle, however, lies weeks of back-breaking labour to transform this most fragile of flowers into the world’s most sought-after spice. Driving north in October on the Greek mainl...
Read moreIs it possible to bottle the scent of the countryside of summer-time Greece? Johnny Livanos thinks it is. The Mediterranean sun, a whiff of wild sage and the scent of the sea can all be found in his Stray Dog Wild Gin - recently awarded the Gold Medal Recipient and Best Greek Gin 2020 by the NY International Spirits Competition. ...
Read moreSeasoned restaurateur Nikos Skrebos (of Hytra fame) and Panagiotis Frangos (Brand Ambassador for Karoulias) put on a seriously classy act with the launch of Vibo, a smart wine-bistro serving Greek fare in the heart of Glyfada’s shopping district. It looks like the front deck of a luxury yacht, and the experience here is just as exuberantl...
Read moreGreeks will find just about any excuse to celebrate. Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful Gre...
Read moreThe Gem Society’s Muse bistro delivers a snapshot of the elegant Beirut way of life, delivered one delicate plateful at a time. Infused with flavours from France, Lebanon and Greece, the cuisine here is soulful, a textural memory of large family dinners, as the large black and white photograph that dominates the restaurant suggests. Sudha N...
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