Quarantino: Chill, Bill
A heady mix of summer cocktails and Tarantino fan talk as A for Athens takes the show streetside, Jack Rabbit Slims-style, inspired by the legend...
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Behind-the-scenes at Varoulko Seaside with Trip to...
Michael Winterbottom's Trip to Greece launches this week at cinemas ac...
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Michelin-Star Chef Luca Piscazzi brings his award-...
Chef Luca Piscazzi brings his impressive talent and appetite for exper...
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Beefbar: Primed to be a cut above the rest
It’s everything you’ve come to expect of Beefbar, and those who have been to its outposts all over the world will confirm, it’s the right balance of flashy and laid-back, making it the perfect place for a hedonistic, meaty getaway. Expect sleek service, fine dining street food with international influences, designer plateware with a cheek...
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Del Posto: La Dolce Vita by the sea
Unbeatable waterfront views, inviting décor, and refined Mediterranean cuisine redolent with the promise of a carefree summer – Del Posto, the new Italian outpost in Vouliagmeni Bay is a welcome addition to coastal dining. With Vouliagmeni’s famed turquoise bay for a backdrop, to the sight of young sailing enthusiasts learning t...
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Out & About in Athens-LGBTQ Hot Spots
Until recently, Athens was merely a pit stop on the queer map for LGBTQ travellers on their way to the freedom and open-mindedness of gay-friendly Mykonos. Thanks to some pioneering bars, clubs, restaurants and Gen Z’s refusal to be narrow-minded or categorised by gender or sexual preference labels, the Athenian LGBTQ scene is finally OUT...
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Cocktail capital: 5 bars to quench your curiosity
When the bars finally open doors after a two-month drought on May 25, which of our fave five bars will you be headed to? Baba au Rum If you like rum-based drinks, this is your natural habitat. Baba Au Rum, placed among the 50 best bars in the world, is the go-to place for daiquiris and rum-based negronis blended with hand-selec...
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Greek Michelin Chef Asimakis Chaniotis works his magic abroad
When his award-winning restaurant Pied à Terre in London's tony Fitzrovia neighbourhood closed temporarily for the lockdown, Michelin chef Asimakis Chaniotis has been in Athens with his family and has been tantalising his legion of Instagram followers with his ostensibly easy, masterfully-crafted dishes. He speaks to Elena Panayides on ex...
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Summer salad with Tomatoes, barley rusks, Feta, Anchovies and Herbs
Patisseur Stelios Parliaros shares a summer salad that hits just the right notes as temperatures soar! Ingredients: (10 servings) 4.4 lbs. (2kgs.) tomatoes 8.8 oz. (250 gr.) feta 1 bunch basil 1 bunch mint 1 bunch fresh coriander Lemon zest 7 oz. (200 gr.) cucumber 5 barley rusks Extra virgin Greek o...
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Chilled Cucumber Melon Soup with Greek Yoghurt
Chef Christofors Peskias creates a delightfully fresh soup to usher in the summer. Ingredients: (4 servings) 1 large hothouse cucumber, peeled, seeded and chopped 2 cups honeydew pieces, peeled, seeded and cubed 8 oz. (227 gr.) Greek strained yoghurt ¼ cup fresh mint leaves 2 tbsp. fresh lemon juice Salt and ...
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Greek home-cooking: Stuffed Courgettes With Minced Meat
Now that we've all taken to testing our culinary skills, Christina Vlahouli urges us to try out easy-to-make Greek comfort food. Her courgettes with minced meat recipe captures the wholesomeness of home-cooking as few dishes do. Ingredients: 6-8 medium round courgettes 1 kilo ground beef 2 tablespoon olive oil + a little ...
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La vie en rosé
For too long, rosé wines languished at the Liebfraumilch and Babycham end of the wine league tables: the Barbie-toned bottle left undrunk at BYOB parties; the choice for the likes of Joey from Friends’ dates (blush Zinfandel, to be precise), or drunk with an ironic smirk by kitsch-lovers. But in recent years, pink wines have shed their in...
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