Athens insider 138 / May 2018

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Food & Drink


7 Super Rooftop Bars

We could wax all lyrical about how whiling away a sultry summer’s eve, sipping a fashionably-named cocktail, in one of Athens’ ravishing downtown rooftop bars is a match made in cinematic heaven. Or we could just keep quiet and let these stunning images by Maria-Irene Moschonas do all the talking. Modern Restaurant, Athens Was ...

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Blue Fish, meeting shellfish demands

An import from Paros, Blue Fish sets up base in Athens with the promise of sea-spray and island-charm at two distinct but equally attractive locales: Plaka and Vouliagmeni Chef George Oikonomidis reworks the magic with which he wooed tourists and locals in Naoussa on Paros and brings his unique brand of Mediterranean-Japanese seafood cuisine to At...

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A Dairy Heaven in Kolonaki

Ever since its launch, Kostarelos’ Kolonaki store has been a foodie destination to feed gourmand shopping needs and cravings. This elegant urban dairy deli packs a lot of punch: here is the place to try Greece’s celebrated thick, creamy strained yoghurts, the protein-rich breakfast staple that has been trending as the most popular healthy meal worl...

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Let’s talk about Parla

Captained by Thodoris Papanikolaou - the gastro-genius who brought us such sophisticated tastes at Sense Fine Dining at AthensWas - Parla has just taken up residence in a charming aristocratic dwelling in Kifissia (next door to Cava Vinifera). Lovers of top-notch Italian cuisine (and face it, isn’t that pretty much everyone?) will find much to deli...

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