3rd Athens Street Food Festival
WHAT: What does Athens taste like? Find out at the 3rd Athens Street Food Festival, a celebration of the city’s most popular “street delicacies” and many p...
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Top 5 Tea Rooms in Athens
Time for Tea? It’s fair to say that the much-loved Anglo-Saxon ritual ...
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A Sense of Fun
Chef Thodoris Papanikolaou brings a radical and playful culinary philo...
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Milos sets Sail
One of the world’s most celebrated seafood restaurants, Milos, has taken to the seas. In a new culinary venture that’s sure to thrill Milos’ more affluent fanbase, the global bastion of fine marine morsels has launched “Milos at Sea”: an opportunity to savour the gastronomic philosophy of Costas Spiliadis while exploring the b...
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Why do you get free desserts at Greek restaurants?
“Kerasma”. You either have it … or you don’t. Athens Insider’s John Carr explores the very Greek phenomenon of the free pudding! It happens all the time, even through the big bad Greek Crisis. You drain the last of your erythro house wine to wash down the last of the fish, squid, dolmades, bifteki or what-have-you, and raise y...
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Join the French Revolution at L’Audrion
Introducing not just exquisite French fare, but a whole new revolutionary dining concept, that of a ‘cave à manger’, L’Audrion offers a fresh twist on the wine bar experience, where you can savour impressive wines and sample from deli-style food menus. When Marie-Laure Bocabarteille, (living in Greece since 2013 and loyal subs...
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6 New Athens Taste Sensations for you to Try
With more and more innovative and internationally-flavoured culinary ventures opening in the capital each month – and catering for every appetite and budget - Athens has never tasted better. Amanda Dardanis shares half a dozen of the city’s hottest new dining addresses for you to make a date with. Flamingo Drinks & Food Stor...
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Sweet Elixirs of Life
Greece’s liqueurs are like postcards, boasting of regional distinctions and an intoxicating array of raw ingredients. Beautiful, old-fashioned bottles, traditional recipes from village and city homes, unique tastes. These are the characteristics of Greece’s unusual liqueurs. They are products that have stood the test of time, ...
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Corfu’s Etrusco is crowned Greece’s best restaurant
Etrusco - the celebrated Mediterranean eaterie run by the Italian-Corfiot Botrini family - has won Greece’s top gourmet gong at the 2018 “Toques d’Or” (Golden Caps) awards. Held at the Hotel Grande Bretagne hotel this week, the Golden Caps are the country’s most prestigious and recognised Greek gastronomy awards and are grante...
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3 Warming Greek Recipes for Winter
Through exquisite recipes and photographs of her beloved Greece, Australian-born Greek Ruth Bardis shares her family's stories and the regional specialties of their cuisine in her award-winningbook “Hellenic Kanella: Memories Made in a Greek Kitchen”. Insider brings you three of her favourite winter warming dishes from her stylish and hea...
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