Athens Insider Summer 2021

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Food & Drink


Pelagos: Chef Luca exerts his creative influence on Athens’ fine dining scene

Chef Luca Piscazzi’s witty, playful menu at Pelagos, Four Seasons Astir’s much-awaited seafood restaurant, is a Michelin shoe-in, Sudha Nair-Iliades predicts. With evocative culinary displays that tease and provoke your palate into new territory, the young Italian chef sets the creative tone that currently defines Athens’ smart dining sce...

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How to Master the Greek Easter Basics

Rita Wilson famously described Greek Easter with the words, “We don’t do bunnies. We don’t do pastels. We do lamb, sweet cookies, and deep red.” This Easter, use the “gift” of lockdown over-time to try your hand at replicating your own perfectly-braided Koulorakia biscuits - the staple of Greek bakeries everywhere - and give our fool-proo...

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Be an Easter Angel with these magical Gourmet Greek Gift Hampers

Food is – and always will be – an emotional affair. That’s why we’re all over these delectable Greek foodie hampers from A Magic Cabinet, with clever themes that capture all the right feels. This Easter, choose from “I feel like breakfast in bed”; “I feel like a Greek Islander”; “I Feel Like Eating Pasta All Day” – and at least a dozen mo...

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How to do Lent in Greece

With so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Athens Insider’s guide to navigating Lenten dos and don’ts!   For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal ve...

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