Athens insider 138 / May 2018

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Food & Drink

Sugar, spice and all things nice

You’re coming to the end of your Greek sojourn and want to return with edible souvenirs that, with one bite, will bring you back to the Aegean. Or perhaps you live here, but are heading home for holidays, and need some tasty treats to bestow on friends and relatives. Peerless as Greek olives and olive oil are, they use up valuable weight in one’s l...

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Buffalo Wings & Rings: Born to be Spicy

“Eat, drink, talk loudly.” “Hot is a state of mind.” “Born to be spicy.” Those are the words decorating the walls of Nea Erythraia’s newest wings joint, but it’s not just fetching, saucy phrases that makes Buffalo Wings & Rings a magnetic force for locals and tourists alike - the restaurant boasts a culinary experience fit for any foo...

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7 Super Rooftop Bars

We could wax all lyrical about how whiling away a sultry summer’s eve, sipping a fashionably-named cocktail, in one of Athens’ ravishing downtown rooftop bars is a match made in cinematic heaven. Or we could just keep quiet and let these stunning images by Maria-Irene Moschonas do all the talking. Modern Restaurant, Athens Was ...

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Blue Fish, meeting shellfish demands

An import from Paros, Blue Fish sets up base in Athens with the promise of sea-spray and island-charm at two distinct but equally attractive locales: Plaka and Vouliagmeni Chef George Oikonomidis reworks the magic with which he wooed tourists and locals in Naoussa on Paros and brings his unique brand of Mediterranean-Japanese seafood cuisine to At...

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