Eat, drink and be merry
Elena Panayides rounds up some of the city’s hottest restaurants that tick off all the right boxes: good food, good wine, good vibes, guaranteed ...
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Cocktail crawl in the capital
Athens adds more fizz to its buzzing nightlife with a host of cocktail...
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Where to get your Vietnamese fix in Athens
Looking for a world-class bowl of pho or Gỏi cuốn? With Athens’ giddy ...
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All you need to know about doing Lent like a Greek
With so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Insider’s guide to navigating Lenten dos and don’ts. For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal veggies and the bou...
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Tsiknopempti Explained!
Greeks do not need much encouragement to eat meat. And neither do we! The tradition of "tsiknopempti" - literally Thursday Grill - is very much alive in Greece in 2019. Here's everything you need to know about this special day. When does it take place? On the Thursday of the second week of Carnival. In 2019, tsiknopempti falls ...
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Two Classic Greek Christmas Sweets
It’s not Christmas in Greece until the zacharoplasteia start piling mounds of melomakarona and kourabiedes. And it cleaves Greek society into two clans: those who prefer the crunchy intensity of melomakarona and those who swear by the ethereal, melt in the mouth, buttery bite of a kourabie. By Diana Farr Louis More traditiona...
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K Grill: Small appetites not welcome here!
The Kastellorizo Group, long a standard bearer for all things seafood, venture into their second meaty restaurant in Voula. Not just another run-of-the-mill souvlaki place, the menu at K Grill you'll see is anything but ordinary. They take the art of grilling seriously here so expect succulent meats and Greek skewered specialities with ju...
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Jazz up your Wednesdays!
Papillon Bistrot, the new all-day bar & restaurant in Psychiko, magnificently channels the heady jazz-bistro culture of Paris and New York from yesteryear. Reflecting aesthetic sensibilities from the Belle Epoque to the Jazz Age, Papillion is the perfect stage for decadent unrushed meals and a spot of nostalgia. With high ...
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Eleni Kefalopoulou: Monks, Wine, and the Holy Mountain
Some say each glass of wine is unique. In its history, consistency, and the nuances of taste and smell, nothing can or will ever be quite the same. Eleni Kefalopoulou shares this singularity with her literary subject, as well as the setting in which she writes about the ancient and globally popular beverage. Her book, “Mount Athos Wine: The History...
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The Winter Garden takes brunching to a whole new level
Who said brunches aren’t an elegant affair? The Winter Garden ups the ante in the weekend brunch game with a setting that’s hard to match, discreet service and a truly delectable menu. The city’s preferred meeting point, the Winter Garden at the iconic Hotel Grande Bretagne, adds to its allure with an appealing weekend brunch ...
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