The Scoop on Pangrati’s much-loved ice-creamery: Maraboo
A Real Cream come True: In hipsteria lane, on Archelaou, Vicky and Igor’s cool little, ice-cream shop keeps it real. They bring their gelato expertise ...
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A Celebration of Culture, Creativity and Community...
The electrifying This is Athens City Festival kicks off on May 1 and kee...
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Two celebrated creatives usher in a new season of ...
Celebrated chefs Jerome Serres and Yiannis Baxevanis come together at ...
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Ex Machina wows with limitless creativity
Pangrati has now firmly established itself as the destination for creative chefs, and Adam Kontovas' culinary lab Ex Machina on Empedokleous street is a celebration of fusion food done right. Audacious cuisine, great value-for-money, and attentive service. Chef Adam Kontovas demonstrates his culinary prowess combining unlikely...
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Greek Wines: To Assyrtiko and Beyond
Athens Insider's wine connoisseur Tom Hall continues in his quest to explore less-known Greek grape varieties and culls three wines that should take you beyond your ‘assyrtiko’ comfort zone. I understand of course that the pursuit of novelty is a fool’s quest. Apart from anything else newness is no guarantee of quality and oft...
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Wild Poppies: A convivial Asian dining experience
Nestled in the vibrant heart of Athens, in a Stadiou arcade (stoa), Wild Poppies emerges as a beacon of pulsating musical delight, drawing both locals and travellers alike. Its vivdly-hued, inviting ambiance, bathed in blood reds and verdant greens, sets the scene for an exquisite pan-Asian dining experience. [gallery ids="121...
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Why do Greeks eat salted cod on March 25?
If you’re new to Greece you might be confused by the sight of locals everywhere tucking into plates of “bakaliaros skordalia” – fried salty cod with garlic sauce made of potato and olive oil – on Greek Independence Day, March 25. Aren’t they supposed to be smack in the middle of the Greek Orthodox Lenten period where eating an...
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Chef Nikos Karathanos seals his comeback with Ateno
Nikos Karathanos reclaims his exalted place in the Athenian culinary pecking order with inventive comfort food at Ateno, a restaurant-deli housed in a stunning 19th century building in the old commercial district. Ateno feeds our rekindled love for childhood favorites and homey foods with sophisticated “newstalgia” and transports us to o...
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All You Need to Know About Doing Lent Like a Greek
With so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Insider’s guide to navigating Lenten dos and don’ts. For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal veggies and the bou...
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Salad Days: 6 Super Healthy Recipes to get Beach Ready
Salads shouldn’t be side-lined… let these wonderfully light and nutritious recipes take centre-stage as full meals. Compiled by Athens Fitness Specialists Holmes Place, they’ll get you quickly back on track after a winter of culinary excess. Quinoa Salad ©Flickr[/ca...
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Cooking #WithRefugees: A flavourful counternarrative
The Cooking #WithRefugees Festival comes back to Athens from 18 to 22 June organised by UNHCR to create inclusive spaces for refugees to feed their futures and their communities. Join us this year as Greek and refugee chefs team up in four restaurants to serve favourite dishes and fusion proposals inspired by Syrian,...
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Your green guide to vegan eating in Athens
Move over gyros, veg burgers and dairy-free ice-creams are here to stay. Millennial socio-entrepreneurs are creating a new culinary trend that has surprisingly caught on in meat-obsessed Greece. Serving everything from gluten-free pastries to plant-based steaks, here are 7 of the best vegan restaurants in Athens: The Vegan Vand...
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