Exploring Athens’ Counter Culture
With discerning Athenian restaurateurs honing in on the perks that come with dining at the counter, many spots are now letting solo diners and fi...
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A Rainbow of Pink: Greek Rosés tout the Spectrum
Tom Hall celebrates the resurrection of rosé wines from gimmicky to re...
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The Scoop on Pangrati’s much-loved ice-cream...
A Real Cream come True: In hipsteria lane, on Archelaou, Vicky and Igor’s co...
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A Celebration of Culture, Creativity and Community: This is Athens-City Festival 2024
The electrifying This is Athens-City Festival kicks off on May 1 and keeps the party going all the way until June 2. This isn't just an event; it's a movement. A gathering of like-minded souls coming together to celebrate diversity and the rich tapestry of our Athenian community. Whether you're a local or just visiting, the This is Athens C...
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Two celebrated creatives usher in a new season of fine dining at Mykonos Theoxenia’s Apanemi restaurant
Celebrated chefs Jerome Serres and Yiannis Baxevanis come together at Mykonos Theoxenia's Apanemi restaurant to add a little bit of shine to the island's dining scene. It is a scientific fact that magnums make meals more fun, so I was primed for a good experience when I arrived at the Mykon...
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Ex Machina wows with limitless creativity
Pangrati has now firmly established itself as the destination for creative chefs, and Adam Kontovas' culinary lab Ex Machina on Empedokleous street is a celebration of fusion food done right. Audacious cuisine, great value-for-money, and attentive service. Chef Adam Kontovas demonstrates his culinary prowess combining unlikely...
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Greek Wines: To Assyrtiko and Beyond
Athens Insider's wine connoisseur Tom Hall continues in his quest to explore less-known Greek grape varieties and culls three wines that should take you beyond your ‘assyrtiko’ comfort zone. I understand of course that the pursuit of novelty is a fool’s quest. Apart from anything else newness is no guarantee of quality and oft...
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Wild Poppies: A convivial Asian dining experience
Nestled in the vibrant heart of Athens, in a Stadiou arcade (stoa), Wild Poppies emerges as a beacon of pulsating musical delight, drawing both locals and travellers alike. Its vivdly-hued, inviting ambiance, bathed in blood reds and verdant greens, sets the scene for an exquisite pan-Asian dining experience. [gallery ids="121...
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Why do Greeks eat salted cod on March 25?
If you’re new to Greece you might be confused by the sight of locals everywhere tucking into plates of “bakaliaros skordalia” – fried salty cod with garlic sauce made of potato and olive oil – on Greek Independence Day, March 25. Aren’t they supposed to be smack in the middle of the Greek Orthodox Lenten period where eating an...
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Chef Nikos Karathanos seals his comeback with Ateno
Nikos Karathanos reclaims his exalted place in the Athenian culinary pecking order with inventive comfort food at Ateno, a restaurant-deli housed in a stunning 19th century building in the old commercial district. Ateno feeds our rekindled love for childhood favorites and homey foods with sophisticated “newstalgia” and transports us to o...
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All You Need to Know About Doing Lent Like a Greek
With so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Insider’s guide to navigating Lenten dos and don’ts. For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal veggies and the bou...
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Salad Days: 6 Super Healthy Recipes to get Beach Ready
Salads shouldn’t be side-lined… let these wonderfully light and nutritious recipes take centre-stage as full meals. Compiled by Athens Fitness Specialists Holmes Place, they’ll get you quickly back on track after a winter of culinary excess. Quinoa Salad ©Flickr[/ca...
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