A Trip to Ben Olive Mill: The Secret Behind the Acclaimed Kalamata Olive Oil
The first thing that comes to mind when one thinks of Greece is the Parthenon. For Kalamata, a town in western Greece, its claim to fame is its w...
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Merci, Chef!
Merci Chef! A Rich Week of French Gastronomy in Athens and Beyond What: From...
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Lent Like a Greek
With so many Lenten treats on offer, the 40-day pre-Easter abstinence ...
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Stroll through Athinas Market with Chef Nikos Karathanos
As the youngest Greek chef to have earned a Michelin star at 27, Nikos Karathanos has been quick to eschew the trappings that come with being a celebrity chef and has remained grounded to his roots. He speaks to Sudha Nair-Iliades while strolling through Athinas, “where the city’s heart really beats, where times stands still despite the c...
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Vermuteria Via Maris Shakes up Athens with a New Culinary Concept
Tucked away in a pedestrian alley that’s mercifully free of Psyrri’s in-your-face chaos, Vermuteria Via Maris is quietly making a case for itself as one of Athens’ most compelling new dining spots. It’s the kind of place that feels like it’s been there forever—a deftly curated balance of old-school charm and modern polish, where the light...
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Muse Bistro launches the festive season with a winter-warming menu
Tucked just off the hip and happening Ag.Theodoron Sq, Muse Bistro at the Gem Society Hotel captures the essence of the Mediterranean's graceful lifestyle, serving it up in artful, flavourful portions. The new winter menu, a harmonious blend of comforting Greek influences and French techniques, evokes the soulful warmth of family feasts. ...
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What the 2024 Michelin Awards Reveal: Athens’ Culinary Renaissance continues on an upward trajectory
Athens is solidifying its reputation as Europe’s coolest culinary destination. It may not boast as many Michelin star restaurants as its European peers, but Athens has metamorphosed into a gastronomic haven where talented chefs, visionary restaurateurs, and avant-garde sommeliers are the new rock stars, orchestrating changes and elevatin...
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Akra promises culinary highs and uncommon thrills at very affordable prices
Part of a new crop of neo-tavernas, Akra in the hip Pangrati neighborhood, is the brainchild of chefs Yiannis Loukakis and pastry chef Spyros Pediaditakis. With a menu that changes daily, Akra opens at 9am with a breakfast menu - including Danish pastries and arguably the best sourdough bread in the city. What i...
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In the Spirit of a Winemaker: Q & A with Angeliki Grazia
Angeliki Grazia is on a quest. What started as a heritage project to revive oft-forgotten varieties of Naxos’ winemaking culture, ended up with Grazia as a firm advocate of not only preserving these ancient varieties, but also of highlighting their role in the future of Greek wine-making. At the picturesque Terra Grazia winery in Kato Sa...
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The Wine Whisperer of Nemea
Hellenic history and art tells us that wine was a fundamental cultural pillar of Ancient Greece. But many fine varieties have been lost to the ages. Amanda Dardanis meets Kostas Bakasietas, the man who is raising extinct Greek varieties from the Dead. Greeks, it is said, were the first to produce wine. Certainly, we gave th...
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Elevate your gift-giving game at the Hotel Grande Bretagne’s GB Corner
Immerse in the magic of the season at the iconic Hotel Grande Bretagne and King George Hotel. A TIMELESS CELEBRATION This year, the Hotel Grande Bretagne crowns its 150th anniversary with Always Grand holiday experiences that redefine festive sophistication. The “Grand Dame of Athens” dazzles with an 8-meter Christmas tree ...
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Two Classic Greek Christmas Sweets
It’s not Christmas in Greece until the zacharoplasteia start piling mounds of melomakarona and kourabiedes. And it cleaves Greek society into two clans: those who prefer the crunchy intensity of melomakarona and those who swear by the ethereal, melt in the mouth, buttery bite of a kourabie. By Diana Farr Louis More traditional...
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