Athens insider 137 / February 2018

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Food & Drink

Milos sets Sail

One of the world’s most celebrated seafood restaurants, Milos, has taken to the seas. In a new culinary venture that’s sure to thrill Milos’ more affluent fanbase, the global bastion of fine marine morsels has launched “Milos at Sea”: an opportunity to savour the gastronomic philosophy of Costas Spiliadis while exploring the b...

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Sweet Elixirs of Life

Greece’s liqueurs are like postcards, boasting of regional distinctions and an intoxicating array of raw ingredients. Beautiful, old-fashioned bottles, traditional recipes from village and city homes, unique tastes. These are the characteristics of Greece’s unusual liqueurs. They are products that have stood the test of time, ...

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3 Warming Greek Recipes for Winter

Through exquisite recipes and photographs of her beloved Greece, Australian-born Greek Ruth Bardis shares her family's stories and the regional specialties of their cuisine in her award-winningbook “Hellenic Kanella: Memories Made in a Greek Kitchen”. Insider brings you three of her favourite winter warming dishes from her stylish and hea...

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