Athens Insider Summer 2020

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Sun, Sea, Soil: How the elements conspire to make Santorini a moving feast for the senses

Come for its beauty, stay to savour its wines and fine produce. Its blue-domed churches and picture-perfect architecture feature in every holidayer’s idea of an escape. But what makes Santorini even more appealing is the sheer richness and diversity of its produce. Drenched by dazzling light in the day, caressed by the Aegean ...

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Michelin-Star Chef Luca Piscazzi brings his award-winning cuisine at Four Seasons Athens

Chef Luca Piscazzi brings his impressive talent and appetite for experimentation to Four Seasons Athens this summer. Piscazzi’s presence in the hotel is set to not only raise the culinary bar in Four Seasons Athens; but it will undoubtedly make the gastronomic landscape in Greece a lot more exciting. Four Seasons pulls off a c...

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Del Posto: La Dolce Vita by the sea

Unbeatable waterfront views, inviting décor, and refined Mediterranean cuisine redolent with the promise of a carefree summer – Del Posto, the new Italian outpost in Vouliagmeni Bay is a welcome addition to coastal dining. With Vouliagmeni’s famed turquoise bay for a backdrop, to the sight of young sailing enthusiasts learning t...

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