Athens Insider Summer 2022

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food





French Wines and Their Greek Cousins

Tom Hall’s pursuit of the finer things in life brought him to the land that gave the world hedonism and still delivers on that early promise. In his quest to find contentment in the kitchens, bars and restaurants of Athens, he seeks a way into Greek wine via some of his French favourites and takes you on the journey with him. ...

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Pelagos: Chef Luca exerts his creative influence on Athens’ fine dining scene

Chef Luca Piscazzi’s witty, playful menu at Pelagos, Four Seasons Astir’s much-awaited seafood restaurant, is a Michelin shoe-in, Sudha Nair-Iliades predicts. With evocative culinary displays that tease and provoke your palate into new territory, the young Italian chef sets the creative tone that currently defines Athens’ smart dining sce...

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