Chef Luca Piscazzi’s witty, playful menu at Pelagos, Four Seasons Astir’s much-awaited seafood restaurant, is a Michelin shoe-in, Sudha Nair-Iliades predicts. With evocative culinary displays that tease and provoke your palate into new territory, the young Italian chef sets the creative tone that currently defines Athens’ smart dining sce...
Read moreSalads shouldn’t be side-lined… let these wonderfully light and nutritious recipes take centre-stage as full meals. Compiled by Athens Fitness Specialists Holmes Place, they’ll get you quickly back on track after a lockdown winter of culinary excess. Quinoa Salad ©F...
Read moreHaven’t shopped for Easter gifts yet? We’ve got you covered! This Easter might be a muted affair but that shouldn’t stop you from adding some colour and cheer to your table. Go through our curated finds and Greek Easter gift ideas to pamper your best friends, family, guests, hostesses, and colleagues with gifts that they'll actually put t...
Read moreStar chef, cookbook author. TV host and passionate culinary ambassador Diane Kochilas has crossed the Aegean to bring you two deliciously meaty regional recipes to bless your table this Easter Sunday. Cretan Braised Lamb & Greens with Egg-Lemon Sauce - Arni Fricasse This dish is made all over Greece, but this particular v...
Read moreRita Wilson famously described Greek Easter with the words, “We don’t do bunnies. We don’t do pastels. We do lamb, sweet cookies, and deep red.” This Easter, use the “gift” of lockdown over-time to try your hand at replicating your own perfectly-braided Koulorakia biscuits - the staple of Greek bakeries everywhere - and give our fool-proo...
Read moreFood is – and always will be – an emotional affair. That’s why we’re all over these delectable Greek foodie hampers from A Magic Cabinet, with clever themes that capture all the right feels. This Easter, choose from “I feel like breakfast in bed”; “I feel like a Greek Islander”; “I Feel Like Eating Pasta All Day” – and at least a dozen mo...
Read moreHands up who’s in serious need of some next-level spoiling right now. That would be all of us. Cosy up with your beloved this wintry weekend over a champagne-fuelled gourmet feast, a decadent morning after brunch - or a seductive Valentine’s Day mystery box, guaranteed to rekindle those flames. 1. Evening-before dinner and Morni...
Read moreDo you know your Sambousak from your Sfoungato? Take a taste safari through the fragrant Mediterranean flavours of the Sephardic Jews – and enjoy a window into the culture of the local Jewish community – at Athens’ sole kosher restaurant, Gostijo. For French-born Nehama and New York-bred Mendel, Gostijo was the culmination...
Read moreFood and drink nursed so many of us through the endless endurance test that was 2020. But as our first anniversary of living with covid looms, how might our food fixations evolve over the coming year? From zero waste menus and cannabis cocktails to ingenious meat substitutes and robot servers, here are our hot predictions on what we’ll be...
Read moreWant to elevate your festive feast to a Michelin-worthy affair this year? Michelin-awarded chef Arnaud Bignon shares some simple creative hacks for dishing up a meal to remember, whatever your budget. A self-confessed chocolate lover, who dreams of ‘two straight nights of uninterrupted sleep,’ award-winning chef Arnaud Bignon lay ...
Read moreHow to enhance your festive menu and balance the abundance of different tastes, textures and flavours without letting the wine underwhelm or outshine the meal? Panagiotis Fragkos, brand ambassador and co-owner of Vibo wine bistrot and bar and Amanda Kondinou, Sommelier, provide their sug...
Read moreFor an appetising treat that balances buttery heft with feathery flake, look no further than Overoll. The secret is getting there early. A lockdown baby, this brand new croissanterie has its sweet and savoury flaky treats flying off its shelves. Angela Stamatiadou can’t have enough of the crescent-shaped buttery goodness! When...
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