Athens Insider Summer 2020

Get 4 issues a year
for 20€!


Food & Drink

Dine Athens Restaurant Week

WHAT: Alpha Bank has successfully organized the premier culinary week of Athens for the last four years under the heading "Dine Athens", inviting the Athenian public to taste specially designed menus at affordable prices. As part of the 4th “Dine Athens Restaurant Week”, from January 28th to February 13th 2020, more than 30,000 Athenians took advan...

Read more

5 Things you need to know about Vasilopita

By now, you’ve probably heard the term “Vasilopita”. Maybe you’ve been to a few celebrations involving the legendary New Year’s bread. Perhaps you’ve even been present as one lucky guest discovered the hidden gold coin inside their slice. But why such big deal over some sweet bread and a coin? Why does this tradition seem to be part of ev...

Read more

How We’ll be Eating in 2020

The beginning of a new decade lends itself to deep self-reflection. What did I achieve? What did I miserably fail at? Why did I kiss that person? Why did I eat and drink so much and what will I eat and drink next? If you’re as over some of last year’s food trends as I am (ice-roll anybody?) I invite you to remain food-positive and look fo...

Read more

Autumn Brunches & Leaves

The golden hues of autumnal leaves have yet to appear in the city. As for Athens, Autumn tends to include all the seasons within the same week. Regardless of the random golf-ball sized hailstorms, swiftly followed by scorching afternoons worthy of the beach, this season calls out for lazy Sunday brunches. Hot, roasted artisanal coffee, fl...

Read more

Elevated Riviera brunching

Mercato introduces Sunday brunch from November 3 through to April, that luxurious meal between breakfast and lunch, a perfect fit for the late-to-bed, late-to-rise Mediterranean lifestyle, with a brunch menu that makes the weekend wait more than worth it! On Sundays, from 12.30pm to 4.30pm, spoil yourself for choice with an ex...

Read more

Two Classic Greek Christmas Sweets

It’s not Christmas in Greece until the zacharoplasteia start piling mounds of melomakarona and kourabiedes. And it cleaves Greek society into two clans: those who prefer the crunchy intensity of melomakarona and those who swear by the ethereal, melt in the mouth, buttery bite of a kourabie. By Diana Farr Louis More traditiona...

Read more

Summer in a Bottle

Eleni Kefalopoulou raises a glass to Greece’s indigenous whites. The glorious Greek summer is here! A beautiful orange sun warming my back in Byzantine Monemvasia, a walk through Lefkes in Paros, the dry salty wind mixing with the aroma of indigenous flowers, a plunge into the tropical waters of Halkidiki, a coffee in the shad...

Read more

Chef Alain Bossé, The Kilted Chef

Alain Bossé, also known as the Kilted Chef, will be visiting Athens as part of Canada Day celebrations on July 1. He has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients. With his signature tartan kilt, proud Acadian heritage and undeniable flair for...

Read more

Vouliagmeni’s best restaurants right now

From classic spots you know and love to the Athenian Coast’s trailblazers, here is our compilation of dining options in Athens’ preferred summering destination, Vouliagmeni. They may be good-value-for-money, a reliable source of fun, or temples of fine dining – but they all define and capture Vouliagmeni’s classy spirit and island-in-the-...

Read more

Mexican Fiesta for snap-happy Hipsters

Frida Kahlo inspired Coyoacan promises margarita moments and Mexican fare Coyoacan. Named after Frida Kahlo’s birthplace, Coyoacan is recreated in Thisseio.  Escape to this impressive Mexican hacienda, with its unique and imposing Frida murals, neon skulls and retractable roof. The highly Instagrammable spot offers authentic M...

Read more

Become an Insider

Subscribe now to receive all latest news and updates!

Engel & Völkers Greece