Athens Insider Summer 2022

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Food & Drink


French Wines and Their Greek Cousins

Tom Hall’s pursuit of the finer things in life brought him to the land that gave the world hedonism and still delivers on that early promise. In his quest to find contentment in the kitchens, bars and restaurants of Athens, he seeks a way into Greek wine via some of his French favourites and takes you on the journey with him. ...

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Pelagos: Chef Luca exerts his creative influence on Athens’ fine dining scene

Chef Luca Piscazzi’s witty, playful menu at Pelagos, Four Seasons Astir’s much-awaited seafood restaurant, is a Michelin shoe-in, Sudha Nair-Iliades predicts. With evocative culinary displays that tease and provoke your palate into new territory, the young Italian chef sets the creative tone that currently defines Athens’ smart dining sce...

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How to Master the Greek Easter Basics

Rita Wilson famously described Greek Easter with the words, “We don’t do bunnies. We don’t do pastels. We do lamb, sweet cookies, and deep red.” This Easter, use the “gift” of lockdown over-time to try your hand at replicating your own perfectly-braided Koulorakia biscuits - the staple of Greek bakeries everywhere - and give our fool-proo...

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Be an Easter Angel with these magical Gourmet Greek Gift Hampers

Food is – and always will be – an emotional affair. That’s why we’re all over these delectable Greek foodie hampers from A Magic Cabinet, with clever themes that capture all the right feels. This Easter, choose from “I feel like breakfast in bed”; “I feel like a Greek Islander”; “I Feel Like Eating Pasta All Day” – and at least a dozen mo...

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