Athens insider 138 / May 2018

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Food & Drink

Blue Fish, meeting shellfish demands

An import from Paros, Blue Fish sets up base in Athens with the promise of sea-spray and island-charm at two distinct but equally attractive locales: Plaka and Vouliagmeni. Chef George Oikonomidis reworks the magic with which he wooed tourists and locals in Naoussa on Paros and brings his unique brand of Mediterranean-Japanese...

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A Dairy Heaven in Kolonaki

Ever since its launch, Kostarelos’ Kolonaki store has been a foodie destination to feed gourmand shopping needs and cravings. This elegant urban dairy deli packs a lot of punch: here is the place to try Greece’s celebrated thick, creamy strained yoghurts, the protein-rich breakfast staple that has been trending as the most popular healthy...

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Let’s talk about Parla

Captained by Thodoris Papanikolaou - the gastro-genius who brought us such sophisticated tastes at Sense Fine Dining at AthensWas - Parla has just taken up residence in a charming aristocratic dwelling in Kifissia (next door to Cava Vinifera). Lovers of top-notch Italian cuisine (and face it, isn’t that pretty much everyone?) ...

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Top 5 Tea Rooms in Athens

Time for Tea? It’s fair to say that the much-loved Anglo-Saxon ritual of afternoon tea has never really been a “thing” here in Greece. Why would it … in a land when lunch is barely served by the time most Brits are already reaching for the kettle to brew up that first afternoon cuppa? But that doesn’t mean there aren’t some truly terrific...

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Milos sets Sail

One of the world’s most celebrated seafood restaurants, Milos, has taken to the seas. In a new culinary venture that’s sure to thrill Milos’ more affluent fanbase, the global bastion of fine marine morsels has launched “Milos at Sea”: an opportunity to savour the gastronomic philosophy of Costas Spiliadis while exploring the b...

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