Quarantino: Chill, Bill
A heady mix of summer cocktails and Tarantino fan talk as A for Athens takes the show streetside, Jack Rabbit Slims-style, inspired by the legend...
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Shedia offers hopes and homes to Athens’ most vuln...
Shedia’s vendors in their recognisable red vests are now a familiar si...
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Michelin-Star Chef Luca Piscazzi brings his award-...
Chef Luca Piscazzi brings his impressive talent and appetite for exper...
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Beefbar: Primed to be a cut above the rest
It’s everything you’ve come to expect of Beefbar, and those who have been to its outposts all over the world will confirm, it’s the right balance of flashy and laid-back, making it the perfect place for a hedonistic, meaty getaway. Expect sleek service, fine dining street food with international influences, designer plateware with a cheek...
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Del Posto: La Dolce Vita by the sea
Unbeatable waterfront views, inviting décor, and refined Mediterranean cuisine redolent with the promise of a carefree summer – Del Posto, the new Italian outpost in Vouliagmeni Bay is a welcome addition to coastal dining. With Vouliagmeni’s famed turquoise bay for a backdrop, to the sight of young sailing enthusiasts learning t...
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Greek Chefs Show They Care
With most restaurants closed, celebrated Greek gastronomy chefs are taking to the kitchen to prepare meals for frontline medical workers. Elena Panayides reports on how these gourmet meals, served with a generous side portion of TLC (tender loving care) are reminders of our connectivity, even in isolation. [gallery link="file...
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5 Best Seafood Restaurants for Clean Monday
Insider shares five top tables where you can enjoy sumptuous seafood feasts with a clean conscience. Varoulko After thirty years in the business, one would have expected Chef Lefteris Lazarou to hang his apron and let his reputation do the talking. Lazarou continues to surprise by producing a succession of visually st...
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Thanassis, a meat restaurant that lives up to its reputation seven decades on
The veritable oldest restaurant in Athens, ‘Thanasis 1948’ was established, you guessed it, in 1948. It’s a wonderful melange between an authentic Greek taverna and a top notch grill house. Its 3rd generation of family owners has maintained the old school décor and the incredible quality of the meat, whilst updating new grilling methods and adding ...
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Dine Athens Restaurant Week
WHAT: Alpha Bank has successfully organized the premier culinary week of Athens for the last four years under the heading "Dine Athens", inviting the Athenian public to taste specially designed menus at affordable prices. As part of the 4th “Dine Athens Restaurant Week”, from January 28th to February 13th 2020, more than 30,000 Athenians took advan...
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Vouliagmeni’s best restaurants right now
From classic spots you know and love to the Athenian Coast’s trailblazers, here is our compilation of dining options in Athens’ preferred summering destination, Vouliagmeni. They may be good-value-for-money, a reliable source of fun, or temples of fine dining – but they all define and capture Vouliagmeni’s classy spirit and island-in-the-...
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What does Athens taste like? A melting pot of Tongues, Temperaments, and Terroirs
What would a city taste like? Would such a terroir be an amalgam of those of the more definable neighbourhoods that surround it? So would Exarcheia taste different from Kifissia or Kolonaki, and the taste of Athens be a sum of its parts? Or might it have a distinctive quality that—for different reasons—represents a break from expectations? ...
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Queen Bee: Kolonaki’s new hive
Panagiotis Kalyvas, of Capanna and Kolonaki Kalamaki fame, opens an all- day hangout and it has Athenians making a beeline for it! Disrupting the city's bistrot scene, Queen Bee introduces a game-changing bakehouse that directly connects Athens with downtown New York & Paris. Artisan house-made sourdough breads, hand-picke...
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