Cooking In and Dining Out: A Hungry Englishman in Athens
Raised on the knee of an adventurous cook in rural Devon, Tom Hall developed a taste for the finer things in life. Cursed with a sultan’s palate ...
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Muse Bistro: old world charm, new age tastes
The Gem Society’s Muse bistro delivers a snapshot of the elegant Beirut ...
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Where to eat with your feet in the water in Athens...
Want to keep the summer feeling alive in September? Athens Insider cul...
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Hervé: Fine dining with a side of attitude
Acclaimed chef Hervé Pronzato moves back to Greece to launch his eponymous restaurant in Petralona. Hervé, mercifully doesn’t fall into a narrow culinary category, and that is what makes a meal there worth all the anticipation! Flavour-packed with whiffs from Pronzato’s itinerant forays into India, the Middle East and Malaysia, Hervé wrap...
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Quarantino: Chill, Bill
A heady mix of summer cocktails and Tarantino fan talk as A for Athens takes the show streetside, Jack Rabbit Slims-style, inspired by the legendary film maker’s indelible cast of characters at Quarantino. Expect Mr. Pink served with a lemongrass varnish, to generous helpings of Reservoir (Hot)Dogs slathered with coleslaw. And, of course,...
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Athens Riviera emerges as the hottest luxe dining destination
A booming culinary revolution is quietly underway quickly transforming the coastal strip from Glyfada to Varkiza into a fine-dining destination. With enviable waterfront views, golfing greens and its forever-summer vibe, some serious culinary contenders have entered the fray. After all, the food has a lot to live up to when a killer setti...
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Matsuhisa Athens for a sublime experience
Part of the Astir peninsula, Matsuhisa Athens, located within the grounds of Four Seasons Astir, brings the quiet power of Japanese culture and the charm of fusion philosophy to the Athens Riviera. Nobu’s Matsuhisa with its sublime, refined Japanese-Peruvian cuisine remains a destination of choice for its spectacular setting a...
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Shedia offers hopes and homes to Athens’ most vulnerable
Shedia’s vendors in their recognisable red vests are now a familiar sight at street intersections, concert halls and other high-visibility places, challenging societal perceptions, one newspaper at a time. For the vendors, it is a step towards social inclusion, of getting back their dignity, their livelihoods, their jobs and homes back. W...
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Michelin-Star Chef Luca Piscazzi brings his award-winning cuisine at Four Seasons Athens
Chef Luca Piscazzi brings his impressive talent and appetite for experimentation to Four Seasons Athens this summer. Piscazzi’s presence in the hotel is set to not only raise the culinary bar in Four Seasons Athens; but it will undoubtedly make the gastronomic landscape in Greece a lot more exciting. Four Seasons pulls off a c...
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Beefbar: Primed to be a cut above the rest
It’s everything you’ve come to expect of Beefbar, and those who have been to its outposts all over the world will confirm, it’s the right balance of flashy and laid-back, making it the perfect place for a hedonistic, meaty getaway. Expect sleek service, fine dining street food with international influences, designer plateware with a cheek...
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Del Posto: La Dolce Vita by the sea
Unbeatable waterfront views, inviting décor, and refined Mediterranean cuisine redolent with the promise of a carefree summer – Del Posto, the new Italian outpost in Vouliagmeni Bay is a welcome addition to coastal dining. With Vouliagmeni’s famed turquoise bay for a backdrop, to the sight of young sailing enthusiasts learning t...
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Greek Chefs Show They Care
With most restaurants closed, celebrated Greek gastronomy chefs are taking to the kitchen to prepare meals for frontline medical workers. Elena Panayides reports on how these gourmet meals, served with a generous side portion of TLC (tender loving care) are reminders of our connectivity, even in isolation. [gallery link="file...
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