Autumn in Athens

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Athens Restaurants

Del Posto: La Dolce Vita by the sea

Unbeatable waterfront views, inviting décor, and refined Mediterranean cuisine redolent with the promise of a carefree summer – Del Posto, the new Italian outpost in Vouliagmeni Bay is a welcome addition to coastal dining. With Vouliagmeni’s famed turquoise bay for a backdrop, to the sight of young sailing enthusiasts learning t...

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Greek Chefs Show They Care

With most restaurants closed, celebrated Greek gastronomy chefs are taking to the kitchen to prepare meals for frontline medical workers. Elena Panayides reports on how  these gourmet meals, served with a generous side portion of TLC (tender loving care) are reminders of our connectivity, even in isolation. [gallery link="file...

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Thanassis, a meat restaurant that lives up to its reputation seven decades on

The veritable oldest restaurant in Athens, ‘Thanasis 1948’ was established, you guessed it, in 1948. It’s a wonderful melange between an authentic Greek taverna and a top notch grill house. Its 3rd generation of family owners has maintained the old school décor and the incredible quality of the meat, whilst updating new grilling methods and adding ...

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Dine Athens Restaurant Week

WHAT: Alpha Bank has successfully organized the premier culinary week of Athens for the last four years under the heading "Dine Athens", inviting the Athenian public to taste specially designed menus at affordable prices. As part of the 4th “Dine Athens Restaurant Week”, from January 28th to February 13th 2020, more than 30,000 Athenians took advan...

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Vouliagmeni’s best restaurants right now

From classic spots you know and love to the Athenian Coast’s trailblazers, here is our compilation of dining options in Athens’ preferred summering destination, Vouliagmeni. They may be good-value-for-money, a reliable source of fun, or temples of fine dining – but they all define and capture Vouliagmeni’s classy spirit and island-in-the-...

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What does Athens taste like? A melting pot of Tongues, Temperaments, and Terroirs

What would a city taste like? Would such a terroir be an amalgam of those of the more definable neighbourhoods that surround it? So would Exarcheia taste different from Kifissia or Kolonaki, and the taste of Athens be a sum of its parts? Or might it have a distinctive quality that—for different reasons—represents a break from expectations? ...

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Queen Bee: Kolonaki’s new hive

Panagiotis Kalyvas, of Capanna and Kolonaki Kalamaki fame, opens an all- day hangout and it has Athenians making a beeline for it! Disrupting the city's bistrot scene, Queen Bee introduces a game-changing bakehouse that directly connects Athens with downtown New York & Paris. Artisan house-made sourdough breads, hand-picke...

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