Athens Insider Summer 2020

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Food & Drink

Where Athens’ Aesthetes go to Drink

Boo hoo. The season of the rooftop bar is almost at an end - with many of the city's panoramic outdoor venues moving the action back indoors from October. Take advantage of the last few weeks of this sultry September to imbibe on a creative cocktail or memorable meal at the ultra-stylish Point α Bar & Restaurant at the Herodion Hotel....

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7 Super Food Festivals for Fall

Greeks will find just about any excuse to throw a party.  Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful...

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Greek Gastronomy Globetrotters

To be an Ambassador for Greek food abroad, it’s essential to do it right.  The most successful overseas Greek culinary ventures have one thing in common: they’ve all managed to import the most defining elements of Greek Gastronomy. Authenticity. Hospitality. And a relaxed “live-to-eat-not-eat-to-live” ethos. Amanda Dardanis goes beyond th...

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In a Glass of its Own

Greece is one of the world’s hottest emerging wine regions right now. Sofia Perpera, of New Wines of Greece, provides a masterclass in the Hellenic wine stars of tomorrow (and also recommends her best dinner party wine picks). When did your love affair with the grape begin? I have always loved wine. It was a part of our family ...

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Less Is More at Athens Was

With brunch offerings popping up all over the city, we’ve all become that much harder to impress these days. AthensWas delivers the extra ingredients to win Amanda Dardanis over. Personally, I’m not a huge fan of breakfast buffets. Give me a well thought-out and well-executed à la carte menu any day (although my kids would abs...

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Ballaro, Take a Bow!

Voula’s newest Italian arrival offers sophisticated street dining with surprisingly friendly prices, discovers Amanda Dardanis. Time was when one’s culinary ambitions in Voula square rarely exceeded a lazy Sunday lunch with family and friends at a modest taverna. Or a mid-week break from the kitchen at one of the southern subu...

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The Kitchen Anarchist

La Pantera Negra screams rebellion. And defies definition. Everything from the bold neon sign that shrieks «I do not give a f*&k» to the explosion of flavours that Chef Dimitris Katrivesis’ itinerant cuisine provokes, La Pantera Negra is an original, animated addition to the Athenian foodscape. With an almost guerilla like...

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Sweet Longings

His lemon pie has made him a star in France (and was rated second at the 2007 Palmarès). Arnaud Larher was crowned the official “patissier” of Grande Bretagne earlier this year, and visits the capital once a week to weave his memorable magic. What is it that make your pastries so famous around the world? To explain, I will take...

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5 Hotspots for Downtown Dining

Pamper your tastebuds at these downtown dining hotspots that are anything but ordinary…   Nolan At Nolan, Chef Sotiris Kontizas masterfully blends shades of Japan, Vietnam, Korea and China with indigenous Greek touches like an in-demand Hollywood make-up artist. Five years ago, this kind of exciting Asian-Greek culinary...

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Pancake Paradise in Athens!

Seriously cold weather calls for serious comfort food. Amanda Dardanis visits Greece’s first high temple to pancakes to see how it stacks up. Pancakes. As a foreigner living in Greece, they used to be one of those things you just had to make your peace with waving goodbye to (along with bagels, English-style muffins and IKEA b...

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