Alain Bossé, also known as the Kilted Chef, will be visiting Athens as part of Canada Day celebrations on July 1. He has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients. With his signature tartan kilt, proud Acadian heritage and undeniable flair for...
Read moreFrom classic spots you know and love to the Athenian Coast’s trailblazers, here is our compilation of dining options in Athens’ preferred summering destination, Vouliagmeni. They may be good-value-for-money, a reliable source of fun, or temples of fine dining – but they all define and capture Vouliagmeni’s classy spirit and island-in-the-...
Read moreFrida Kahlo inspired Coyoacan promises margarita moments and Mexican fare Coyoacan. Named after Frida Kahlo’s birthplace, Coyoacan is recreated in Thisseio. Escape to this impressive Mexican hacienda, with its unique and imposing Frida murals, neon skulls and retractable roof. The highly Instagrammable spot offers authentic M...
Read moreAthens Insider reviews Cherchez la Femme! Cherchez la Femme Don’t let the French name fool you. Across from the imposing Metropolitan Cathedral of Athens, a delightful Greek bistro transports you to more elegant times. Cherchez la Femme’s retro stylish decor and music provide the backdrop for traditional Greek meze di...
Read moreZonars, the hangout of the well-heeled since the ‘30s, has been rechristened to Athenée, but retains every bit of its retro glamour. Athenée Almost as old as the Parthenon (established in 1939), the historic glamour and charm of Zonars has been restored and elevated to make it the ultimate downtown Athens spot. Chef Nikos Sklir...
Read moreElena Panayides rounds up some of the city’s hottest restaurants that tick off all the right boxes: good food, good wine, good vibes, guaranteed good times! Cherchez la Femme Don’t let the French name fool you. Across from the imposing Metropolitan Cathedral of Athens, a delightful Greek bistro transports you to more elegant t...
Read moreLooking for a world-class bowl of pho or Gỏi cuốn? With Athens’ giddy food revolution in overdrive, we sample the most eligible Vietnamese outpost to sate your cravings for sunnier, spicier cooking - Madame Phu Man Chu. A Vietnamese restaurant that manages to capture the magic of its rather original name, serving up a small bu...
Read moreWith so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Insider’s guide to navigating Lenten dos and don’ts. For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal veggies and the bou...
Read moreGreeks do not need much encouragement to eat meat. And neither do we! The tradition of "tsiknopempti" - literally Thursday Grill - is very much alive in Greece in 2019. Here's everything you need to know about this special day. When does it take place? On the Thursday of the second week of Carnival. In 2019, tsiknopempti falls ...
Read moreThe Kastellorizo Group, long a standard bearer for all things seafood, venture into their second meaty restaurant in Voula. Not just another run-of-the-mill souvlaki place, the menu at K Grill you'll see is anything but ordinary. They take the art of grilling seriously here so expect succulent meats and Greek skewered specialities with ju...
Read morePapillon Bistrot, the new all-day bar & restaurant in Psychiko, magnificently channels the heady jazz-bistro culture of Paris and New York from yesteryear. Reflecting aesthetic sensibilities from the Belle Epoque to the Jazz Age, Papillion is the perfect stage for decadent unrushed meals and a spot of nostalgia. With high ...
Read moreSome say each glass of wine is unique. In its history, consistency, and the nuances of taste and smell, nothing can or will ever be quite the same. Eleni Kefalopoulou shares this singularity with her literary subject, as well as the setting in which she writes about the ancient and globally popular beverage. Her book, “Mount Athos Wine: The History...
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