Until recently, Athens was merely a pit stop on the queer map for LGBTQ travellers on their way to the freedom and open-mindedness of gay-friendly Mykonos. Thanks to some pioneering bars, clubs, restaurants and Gen Z’s refusal to be narrow-minded or categorised by gender or sexual preference labels, the Athenian LGBTQ scene is finally OUT...
Read moreWhen the bars finally open doors after a two-month drought on May 25, which of our fave five bars will you be headed to? Baba au Rum If you like rum-based drinks, this is your natural habitat. Baba Au Rum, placed among the 50 best bars in the world, is the go-to place for daiquiris and rum-based negronis blended with hand-selec...
Read moreWhen his award-winning restaurant Pied à Terre in London's tony Fitzrovia neighbourhood closed temporarily for the lockdown, Michelin chef Asimakis Chaniotis has been in Athens with his family and has been tantalising his legion of Instagram followers with his ostensibly easy, masterfully-crafted dishes. He speaks to Elena Panayides on ex...
Read moreChef Christofors Peskias creates a delightfully fresh soup to usher in the summer. Ingredients: (4 servings) 1 large hothouse cucumber, peeled, seeded and chopped 2 cups honeydew pieces, peeled, seeded and cubed 8 oz. (227 gr.) Greek strained yoghurt ¼ cup fresh mint leaves 2 tbsp. fresh lemon juice Salt and ...
Read moreNow that we've all taken to testing our culinary skills, Christina Vlahouli urges us to try out easy-to-make Greek comfort food. Her courgettes with minced meat recipe captures the wholesomeness of home-cooking as few dishes do. Ingredients: 6-8 medium round courgettes 1 kilo ground beef 2 tablespoon olive oil + a little ...
Read moreKonstantinos Votsalas suggests a three-ingredient, low-carb, fresh and light salad to usher in the end of lockdown. Ingredients: (1 serving) 2 tomatoes, peeled 1 oz. (90 gr.) formaela cheese, cut into 3 slices 2 tbsp. extra-virgin Greek olive oil Salt and freshly ground black pepper to taste A few small sprigs o...
Read moreSkies stained in orange hues, nature in full bloom, cocktails on the terrace! Whether in lockdown or not, experiment with some basic alchemy to match nature in your drink. Our in-house bartender Elian Clauss concocts a refreshing aperitif that adds much-needed cheer to your quarantine days! A delightfully floral and fresh aperit...
Read moreYou want the trappings of Easter minus the long hours slaving over a barbecue? Athens Insider has the answer to your Easter prayers for a festive Paschal meal, delivered to your doorstep. Lots of wine, an orgy of succulent spit-roast lamb and kokoretsi, an egg-cracking competition and much merriment – a lot of reasons why we l...
Read moreAcclaimed chef, cookbook author, TV host and passionate culinary ambassador Diane Kochilas dons her apron to create Easter delicious recipes and an Easter menu. Cretan Braised Lamb & Greens with Egg-Lemon Sauce - Arni Fricasse This dish is made all over Greece, but this particular version, the original of which calls for a ...
Read moreChristina Vlahoulis, private chef and culinary expert, is spending quality quarantine time in her Athens kitchen, whipping up a storm of savoury and sweet delights. She’s sharing some of her recent Greek dishes with Athens Insider, hoping to bring out the budding chef in us all. TARAMOSALATA – FISH ROE DIP (Serves 4) INGREDIENTS:...
Read moreWhat a treat to have Chef Asimakis Chaniotis of London's Pied-a-Terre restaurant, guide us through our baking basics in Lockdown, this time with a quintessentially Mediterranean flatbread – crisp on the outside, soft and chewy on the inside. Ingredients: 570gr bread flour 340gr of very ripe tomato juice (or water if you ...
Read moreWhen the great Corona Chronicles will be written stress-baking will surely feature as the coping mechanism of choice. Anna Roins on why she turns to her oven for quality mother-daughter moments and a sense of normalcy in the midst of the Corona chaos. At the time of writing this, coronavirus-related illness had killed over a t...
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