What to Gift your Foodie Friends who Have it All!
We’ve sipped, snacked, and sorted through treats that will tickle your tastebuds and whet your appetite for gift-giving. From bon-vivants to ambi...
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The Art of Giving: A quick guide to Donating used ...
If you’ve been sprucing up and decluttering your family’s closets, this q...
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Where to buy Local Fashion with a Conscience this ...
Marina Sakellariou of The Meet Market curates a selection of local, et...
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Wine Escapes to Kokotos Vineyards, just 25 minutes from Athens
Head to the Kokotos Estate, this Sunday, December 1 for a tour of one of Attica’s finest vineyards. The First Sundays of the month have become a fixture in the Athenian calendar as Kokotos Estate opens its doors for guided tours of the vineyard and winery. A visual treat to take in an unlikely Athenian landscape as well as a brilliant ex...
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10 Athens meat-destinations to sate your carnivorous impulses
Who remembers that great scene from My Big Fat Greek Wedding when Aunt Voula reacts, shocked, to the news that her niece’s non-Greek date doesn’t eat meat? ("Oh, that’s okay. I make lamb.”) The Greek culinary scene may have evolved since then, but meat still dominates the dinner table. Insider recommends 10 super-stylish and great-value m...
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Beaujolais at Mr Vertigo. From Nouveau Fun to Cru Complexity
What started as a local tradition to celebrate the shipment of the new vintage was co-opted by the gods of marketing into a whacky race to be the first to sample the then famous Beaujolais Nouveau. Now one of the most exciting wine regions in France, Beaujolais is much more than a sprint to sample the first sip. Given that thi...
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Reinventing the Classics of Greek Cuisine
Greek cuisine is quite rightly respected around the world for the quality of its produce, the magical health giving properties and the sheer pleasure in its varied deliciousness. There are a core of classics that are so called for a reason. Tried and tested by generations of yiayiades and visitors alike, moussaka, pastitsio, h...
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Enter Queen Calliope’s bright and bold world of fashion eloquence
In our New Athenians series, Calliope Karvounis shares her sartorial passions, her itinerant photography career, and her keen curatorial eye in collecting fabrics, traditions and stories from wherever she’s been – a world she has recreated in her fabulous store, Queen Calliope on Merlin Street. Calliope’s personal style radiates through h...
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Sports photographer Nikos Karanikolas captures the spirit of the Athens Authentic Marathon
It might have been a different race - but the glorious spirit of the Marathon lives on! Photographer Nikos Karanikolas' compelling images capture the passion, drama and essence of the famed 26.2-mile Athens Marathon, that traces the original route run by Pheidippides from Marathon to Athens. Intimate, fascinating portraits of runners from...
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Book Launch at Kombrai Books
Leslie Absher's poignant memoir on growing up in Greece as the dauhter of a CIA agent during Greece's military dictatorship, Spy Daughter, Queer Girl will be published in Greek by Brainfood Media. The author will be in conversation with the amazing poet/Vima columnist Crystalli Glyniadaki at Kombrai Books in Exarcheia on Wednesday, November 13, a...
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Pioneering Greek Female Chef opens highly anticipated Iodio in Kolonaki
Chef Georgianna Hiliadaki tells us about winning 2 Michelin stars, tips for aspiring chefs and her new restaurant Iodio. About you: What do you do? I am Georgianna Hiliadaki, I am the only 2 Michelin star female Greek Chef in the world, with Funky Gourmet restaurant, of which I’m really proud! I love cooking and designing me...
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Henry Moore at the Gagosian
The Gagosian Athens, in partnership with the Henry Moore Foundation, presents a rare opportunity to trace this British sculptor’s evolution, from his early experiments in stone and wood to the monumental sculptures that established his legacy.Moore’s work—marked by its fascination with the human form, natural shapes, and elements like rocks and bon...
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