Autumn in Athens

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Food & Drink

3rd Athens Street Food Festival

WHAT: What does Athens taste like? Find out at the 3rd Athens Street Food Festival, a celebration of the city’s most popular “street delicacies” and many prized urban morsels from the kitchens of Europe, America, Asia and Africa, to be held over three long weekends in May. Across a total downtown space area of 4000 sqm, foodies can indulge all in t...

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3 Warming Greek Recipes for Winter

Through exquisite recipes and photographs of her beloved Greece, Australian-born Greek Ruth Bardis shares her family's stories and the regional specialties of their cuisine in her award-winningbook “Hellenic Kanella: Memories Made in a Greek Kitchen”. Insider brings you three of her favourite winter warming dishes from her stylish and hea...

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Say Cheers… to 12 Original Greek Beers

In Greece for the summer and want to drink like a local? How about trying one of the many indigenous born-and-brewed beers? Athens Insider plays beertender and rounds up a few of the coolest beers to try this summer. From Athens to Peloponnese, Crete or Santorini, Greece prides itself in a whole range of lagers, ales and beers bursting wi...

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A Sense of Fun

Chef Thodoris Papanikolaou brings a radical and playful culinary philosophy with a side order of glorious Acropolis views to Sense, AthensWas’ magnificent new rooftop restaurant, writes Sudha Nair-Iliades. Sense Fine Dining Restaurant is a testament to Chef Papanikolaou’s remarkable fusion of culinary skills: a playful audacit...

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Nikis Street: A World of Food at your Feet

Can’t decide between Japanese street food, Indian or Brazilian. Or Gourmet Greek, Vegetarian or Bronx Burgers? Nikis Street is a world of food at your feet, discovers Caroline Olsen. A decade ago, Thissio’s Nikis Street was a non-descript hub for tourism offices. Now, it’s one of the capital’s most cosmopolitan and internation...

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Atrium: A lush, sun-kissed atrium

The Atrium at Herodion Hotel, at the footsteps of the Acropolis, exudes intimacy and bathes in the clarity of the Athenian light that filters through its sky roof. With its sophisticated approach to Greek cuisine and exquisite works of contemporary Greek art that adorn its walls, here is the place to rekindle your romance. Don...

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Cookoovaya Poetry on a Plate

What happens when five phenomenally-talented Greek chefs - including twice Michelin-awarded Nikos Karathanos, brothers and meat artists, Spyros and Vangelis Liakos, master flavor manipulator Pericles Koskinas, and intrepid experimenter Manos Zournatzis - join forces to open their dream restaurant. Total Kitchen Anarchy? Or Gastronomic Wiz...

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