Flavourful Tomato Saganaki With Formaela cheese

• PIN

Ingredients: (1 serving)

1. 2 tomatoes, peeled
2. 1 oz. (90 gr.) formaela cheese, cut into 3 slices
3. 2 tbsp. extra-virgin Greek olive oil
4. Salt and freshly ground black pepper to taste
5. A few small sprigs of rosemary

Instructions:

1.  Carefully cut out large fillets of similar size from the fleshy seedless part of
   the tomato.
2.  Oil the bottom and sides of around 3 x 8 inch (8 x 2 cm.) ring mould and line
   with the tomato filets. Season with salt and pepper.
3.  Lightly sauté the formaela and place it in the mould on top of the tomatoes.
   Place a few small sprigs of rosemary between layers.
4. Cover the formaela with a few more tomato filets, drizzle with olive oil and
   bake at 356 degrees F / 180 degrees C for 10 minutes. Remove the mould and
   serve immediately.