Art historian Els Hanappe researches into the making of an international artists’ community on the island of Hydra during mid-20th Century. Hydra 1936. Crumbling stone mansions testify to the glorious seafaring past of this long, bare and rocky island, close to Athens and across from the mainland of the Peloponnese. Less popul...
Read moreWant to keep the summer feeling alive in September? Athens Insider culls the best addresses where you don't just have a sea-view perched a few metres above, you can dip your toes in the water. From fine dining bastions to simple seafood eateries on the sands, here's our pick of 12 restaurants where you can sink your feet in the sand and t...
Read moreAcclaimed chef Hervé Pronzato moves back to Greece to launch his eponymous restaurant in Petralona. Hervé, mercifully doesn’t fall into a narrow culinary category, and that is what makes a meal there worth all the anticipation! Flavour-packed with whiffs from Pronzato’s itinerant forays into India, the Middle East and Malaysia, Hervé wrap...
Read moreWhile Greece is a world-renowned tourist destination for sailing holidays, it’s not the hub for professional racing sailing that its climate and location warrants. Graham Wood talks to Akis Tsarouchis, a passionate sailing guru who is trying to remedy all that. On the face of it, Greece should be the European epicenter for pro...
Read moreSail the Greek islands with the charismatic Peter Maneas as he takes his superyacht to 227 of Greece's inhabited islands. My Greek Odyssey is a 13-part series where Peter explores their rich history, culture, cuisine, and people as well as their hidden secrets and surprises. Series One starts in Athens and travels to the Saronic and Ionia...
Read moreMichael Winterbottom's Trip to Greece launches this week at cinemas across Greece. The comedic-culinary travelogue featuring Steve Coogan and Rob Brydon will draw you in with their singular brand of wit, with pit-stops at Greece's fave gourmet destinations. Behind-the-scenes shots with Chef Lefteris Lazarou and his team at Varoulko Seasi...
Read moreAt a time when Greek restauranteurs have been tested in more ways than one, the Michelin Awards provide a glimmer of hope and recognition, further bolstering Athens’ cred as a gourmet capital. A Michelin star is a perplexing badge of honour — mainly because nobody can quite pinpoint exactly what's needed to get one. The ambig...
Read moreIn his third corona series, Jeff Siger ponders on populist choices and consequences when politics trumps science. One of the lessons in June has been how the power of one event can have an impact on global businesses and popular culture. "When faced with a pandemic disease of the human body or of the body politic, it is only the elected a...
Read moreFor a bit of sepia-tinted retro charm and obscure history, Anna Roins suggests diving into Glyfada’s glamorous past. A few fun facts about this sleepless coastal suburb you didn’t know! DID YOU KNOW that Glyfada became popular among the Athenians in 1957 when the development of the Athens Riviera started with the creation of ...
Read moreFrom poignant tales to evocative essays, dark comedies and compelling drama, the competition was tight, the quality was universally high, and the judges' job was tough. In the end, eleven winners across three categories were selected. Equally diverse was the geography: our participants came in from all over the world including Finland, Ho...
Read moreMelissa Diamond cherishes Friendly Folegandros for many reasons – its tranquility, its hospitality, but most of all, for the precious gift of freedom that this timeless Cycladic treasure bestows on her two young children. My love affair with Folegandros began … When I first travelled there six years ago to visit friends and exp...
Read moreGreat news for craft beer lovers out there. Ethel Dilouambaka does all the hard work of guzzling a few pints to curate the ultimate beer guide. Strange Brew Taproom & Bottleshop In the up-and-coming neighborhood of Koukaki, one will find Strange Brew taproom on Falirou street. Here, you get to enjoy the delicious concoction...
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