Etrusco - the celebrated Mediterranean eaterie run by the Italian-Corfiot Botrini family - has won Greece’s top gourmet gong at the 2018 “Toques d’Or” (Golden Caps) awards. Held at the Hotel Grande Bretagne hotel this week, the Golden Caps are the country’s most prestigious and recognised Greek gastronomy awards and are grante...
Read moreWHAT: Foodie utopia as the hugely popular Athens Restaurant Week, hosted by Alpha Bank, rolls into town for the third year, offering special lunch or dinner deals at 120 select restaurants. This is your chance to dine at some of the capital’s most prestigious eateries, including Michelin-starred culinary landmarks and exciting creative gourmet hots...
Read moreThere's something about Lefteris Lazarou that sets him apart from other celebrity chefs. Perhaps it's his looks: that avuncular face, his mane of grey hair, the honest brow and the guileless smile that conspire to make him more accessible. Despite over 30 years of culinary experience under his toque, and a Michelin star for 15 consecutive...
Read moreAmanda Dardanis visits the new restaurant arrival that’s finally broken the drought for Thai food aficionados on the southside - and encounters a novel dining concept that’s not afraid to leave you a little hot under the collar. Whenever my family and I go out for a celebratory dinner somewhere fancy, we like to play the “What...
Read moreGreeks will find just about any excuse to throw a party. Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful...
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