The Winter Garden takes brunching to a whole new level
Who said brunches aren’t an elegant affair? The Winter Garden ups the ante in the weekend brunch game with a setting that’s hard to match, discreet service and a truly delectable menu.
The city’s preferred meeting point, the Winter Garden at the iconic Hotel Grande Bretagne, adds to its allure with an appealing weekend brunch menu experience. Balancing the wholesomeness of comfort food with the quiet elegance one expects of the GB, Executive Chef Asterios Koustoudis and his team curate a brunch menu that makes the weekend wait more than worth it!
Tuck into delectably buttery croissants, homemade marmalade, tsoureki – Greek brioche with mastiha, and a whole range of breakfast staples exclusively curated by the hotel’s Pastry Chef Evgenios to pair with freshly roasted coffee and specialty teas.
Follow it up with soft-boiled organic farm-fresh eggs with salmon and caviar, eggs benedict with lobster and citrus hollandaise sauce and king crab with avocado, emmer wheat and celery; all served with a glass of champagne.
End on a sweet note with a sumptuous selection of desserts to perfectly seal your very own “Weekends at Winter Garden” experience.