Yiannis Karakasis MW recommends the sophistication of nuanced, full-bodied reds to transport you to a place of romance and beauty. Each sip, he promises, is a dance between the delicate notes of fruit and the bold embrace of tannins - a symphony of flavours that will warm even the coldest of Athenian February days! Up to just ...
Read moreThe letter S spells seduction this Valentine’s Day at Grande Bretagne with a slew of romantic indulgences sure to set your heart racing! Spa at GB Spa Surrender to the nurturing embrace of the much-awarded GB Spa, or offer a gift voucher to a dear one. The pampering here is next level, designed to salve and soften the tough...
Read moreGreece might rule the roost in June and July… but it’s also got some pretty cool moves up its sleeve in January. Falling temperatures cast new magic over stone-clad alpine villages, medieval castles, romantic seafront cities – and buzzy ski-resorts, writes Amanda Dardanis. Castle Adventure in Monemvasia Perched 300 metres above...
Read moreDon’t just rush off to the islands. From gripping ancient ruins and splendid beaches to arty cafes and Venetian wiles, you’ll find plenty worth sticking around for in the gracious port town of Preveza, writes Amanda Dardanis. I have a theory about Greek towns where the locals get around on bicycles. It’s not very Greek, you se...
Read moreWhen a bar is named after Plato, located on the famed Academias Ave and flanked by a street named Omirou (Homer), after Greece’s greatest bard, it’s only natural that it is the destination of choice for Athenians to congregate here for their festive ruminations. With creative cocktails and celebratory bites to get you into the Christmas s...
Read moreShowcasing Greek cinematic talent and international premieres, the Thessaloniki International Film Festival begins this Thursday, November 3, and will continue until Sunday, November 13. Greece’s largest film institution was founded in 1960, making this the sixty-third annual TIFF. Oscar-buzz features and acclaimed independent films will ...
Read moreAt first sight, Athens may not fit our idea of modernist sobriety in planning and design. But over the last 200 years a remarkably rich understanding has slowly emerged, reconsidering the historical pressures that gave the city its unique rhythms. Anthropologist Tyler Boersen argues that this overdue fascination has made Athens into a par...
Read moreStart planning for Elefsina. With its empty factories and oil refineries, a line of tankers pointing the way around Salamina, its easy to forget that this seaside city was the most hallowed site of Ancient Athens. The city that represents nothing less than the eternal cycle of life and death is now the European Capital of Culture 2023. If...
Read moreArt historian Els Hanappe is all for progress but warns that sustainability and engagement with the local community are key to making the Athens coast a truly unique destination. Ri-vie-ra, The word alone fills the mouth with longing and tantalizes body and mind with its associations of glamour, luxury, sea, sun, ...
Read moreChristos Drazos, who somehow manages to capture the essence of a place with his perceptive lens explains why the Small Cyclades remain an insider secret in this evocative photo essay. The Small Cyclades are outposts in the Cyclades island group, which includes such headlining acts as Mykonos, Santorini and Ios. They go by...
Read more[lead[ Tucked away on the southernmost tip of the Dodecanese island cluster, a 22 hour ferry ride away from Piraeus, it is only the truly curious who venture to Kasos. Robert McCabe, not only travelled to this distant outpost in 1965, but documented its island traditions and way of life for posterity. His latest coffee table book, published by ...
Read moreLooking for some really good ice-cream, Italian-styled gelato, sorbet or soft serve? Many tempting ice-cream parlours are determined to keep you busy this summer. From long-term favourites to attention-grabbing newcomers with a huge line-up of flavours boasting the provenance of their ingredients, we raise a cone to the Big Chill. Here’s...
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