City Life | Oct 2017
Moriah Meeks lounges on antique chairs, dials on rotary phones, flaunts floral skirts and sports Warhol-inspired jewellery as she scours her fave retro-haunts in the city
Walking down Ermou Street is a shopaholic’s fantasia. From global giants like H&M and Zara, down to smaller Greek chains like Achilleas Accessories and F...
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Travel | Oct 2017
Swedish entrepreneur and photographer Lisa Furuland Kotsianis shares her favourite summer snapshots of elegant Spetses, the Argo-Saronic treasure that’s often called “The Monaco of Greece”.
When did your romance with the island of Spetses begin?
We met a mere five years ago. But it was love at first sight.
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People | Oct 2017
Emerging literary star Christopher Bollen talks to Amanda Dardanis about his great passion for Patmos, the legacy of childhood friendships, and the power that extreme wealth wields over us.
“There’s nothing more delusional than a tourist who hates other tourists,” declares Christopher Bollen, the man billed as the next Patrici...
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Insider Stories | Oct 2017
The Road to Self-Improvement is Paved with Good Excuses! This was just one of the many Life Lessons Insider’s Amanda Dardanis learned during last weekend's 3km Spetses Swim event at the Spetses mini Marathon.
That wise old soul Eleanor Roosevelt famously preached about the psychological benefits of doing one thing each day tha...
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Food & Drink | Oct 2017
Chef Thodoris Papanikolaou brings a radical and playful culinary philosophy with a side order of glorious Acropolis views to Sense, AthensWas’ magnificent new rooftop restaurant.
Sense Fine Dining Restaurant is a testament to Chef Papanikolaou’s remarkable fusion of culinary skills: a playful audacity rooted in Greek gastronom...
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Culture | Oct 2017
Truth may be stranger than fiction … but few genres are as deliciously strange as Science Fiction.
A new exhibition: "Science Fiction: A Journey into the Unknown", which explores science fiction's long-standing influence on the full range of contemporary culture, has landed in Athens at the Onassis Cultural Centre.
From Jul...
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Food & Drink | Oct 2017
The Queen of Greek Cuisine, Diane Kochilas, is set to become a household name in America, after her new cooking programme, “My Greek Table”, begins airing nationally on American public television from October 4. In the 13-part series, the New York-born chef travels throughout Greece and the islands, showcasing our most prized culinary tre...
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Culture | Sep 2017
Greece has been a powerful muse for countless foreign scribes throughout the ages. Insider’s Leo Nuovo rounds up 5 must-read gripping thrillers set in Greece to add to your reading list.
The Destroyers – Christopher Bollen
A suspenseful psychological thriller, with the feel of a modern-day The Talented Mr. Ripley, The Destroyer...
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Culture | Sep 2017
Greece has been a powerful muse for countless foreign scribes throughout the ages. Insider’s Leo Nuovo rounds up 5 must-read literary classics set in Greece to add to your reading list.
The Colossus of Maroussi - Henry Miller
The esteemed writer Henry Miller explores human nature and Greece at the same time in The Colossus of M...
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Food & Drink | Sep 2017
Boo hoo. The season of the rooftop bar is almost at an end - with many of the city's panoramic outdoor venues moving the action back indoors from October. Take advantage of the last few weeks of this sultry September to imbibe on a creative cocktail or memorable meal at the ultra-stylish Point α Bar & Restaurant at the Herodion Hotel....
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Culture | Sep 2017
Greeks will find just about any excuse to throw a party. Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful...
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Food & Drink | Sep 2017
To be an Ambassador for Greek food abroad, it’s essential to do it right. The most successful overseas Greek culinary ventures have one thing in common: they’ve all managed to import the most defining elements of Greek Gastronomy. Authenticity. Hospitality. And a relaxed “live-to-eat-not-eat-to-live” ethos. Amanda Dardanis goes beyond th...
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