Helios wins hands-down for its stellar view that spills beyond its olive-lined pools to the Saronic Gulf. Add sun-kissed flavours from the Americas – drawn from the unrivalled natural pantry that extends from the Andean peaks to the Amazonian rainforest, the Atlantic and Pacific oceans – and you have a winner.
For an explosive burst of flavours, try the Nikkei Tiradito – sea bass with truffle ponzu, elevated with the berry-like smoky flavour of Peruvian chilli, Aji Panca. For summer freshness, try the ceviche, tinged with just the right doses of piquancy and zest. The bar at Helios celebrates a continent that takes its cocktails seriously and the bartenders really flex their mixology chops.