A brilliant read, full of humour and spontaneity, Polly Samson’s skilled writing offers a fascinating, often voyeuristic account of the sexual jealousy, alcoholism, and bohemian lifestyle that pervaded the creative set in 1960’s Hydra. Recounted through Erica, the daughter of Australia’s tragic literary couple, writers George Johnston and...
Read moreThe one thing we can be sure of is that this period in isolation will teach us a few precious life-skills, and most of us will end up becoming better cooks! Chef Nikos Karathanos suggests comforting recipes, easy enough to follow, whether you’re a seasoned home-cook or a kitchen-shy novice. Don your aprons, and succumb to the indulgent, t...
Read moreWHAT: The Athens Concert hall kicks off its ‘Stay Home’ campaign with Alban Berg's Lulu. Lulu, an opera in three acts by Alban Berg, was adapted from Frank Wedekind's two Lulu plays, Erdgeist and Die Büchse der Pandora tells the story of a mysterious young woman known as Lulu, who follows a downward spiral from a well-kept mistress in Vienna t...
Read moreThe Thessaloniki Film Festival ingeniously pivots the postponement of its Documentary Festival due to the coronavirus pandemic by assigning eleven Greek directors to shoot short films on their new quarantine reality at home. Harnessing the power and reach of film and the internet and wanting to stay in close touch with their ...
Read moreStuck indoors as everyone else, John Carr adds a bit of levity to our unsettling times by thumbing his nose at the Coronavirus. Coronavirus, what are you? Methinks you are the devil true, With horns and lumps and horrid things, The only thing you lack is wings. We see your picture on tv: The way you sidle up gently To ...
Read moreWHAT: Acclaimed chef, cookbook author, TV host and passionate culinary ambassador Diane Kochilas dons her apron to create an Easter menu. Diane Kochilas cooks and teaches an Easter menu. As soon as you sign up, you'll receive a zoom link for video conferencing, recipes and ingredients. The class lasts 2 1/2 - 3 hours, with time for questions and...
Read moreSwedish Ambassador Charlotte Sammelin on working from home with 'King Gustaf’s portrait watching over her as she sneaks a cookie’ to ponderings on state surveillance and the fragile future of democracy. As I write about my confinement it is the Hellenic Republic’s national day. Instead of sitting here at the Swedish residence in...
Read moreIts April! You're not fooling anyone anymore into believing that taking out the rubbish counts as exercise. Elena Panayides recommends how this solitary yet global experience can be spent uncovering inventive ways to secure your Wellness goals. Beyond our social-distanced, permission code 6, walking, running and cycling there ...
Read moreBest-selling writer Sofka Zinovieff on how she believes the pandemic will change us. Suddenly, pressing issues become irrelevant, petty problems like colouring one's hair get top billing! Time has stretched and contracted during the developing crisis with coronavirus. It is hard to believe that it was only three weeks ago that...
Read moreIf Tsitsipas’ sculpted abs don’t make you feel like a lesser mortal already, he has now uploaded a Quarantine Workout video coaxing us into action. Time to let go off those WFH snacks and get your beach-unready body into shape. Stefanos Tsitsipas has done some incredibly crazy and… cool things – we’re not quite sure how to rat...
Read moreMake the most of the lockdown and try and master a few classic Greek desserts. Private chef and culinary expert, Christina Vlahoulis, is spending quality quarantine time in her Athens kitchen, whipping up a storm of Greek delights such as the always classic baklava. It’s time to face your fears of phyllo and dive head first into this baki...
Read moreWhen did reality become stranger than fiction, and why it is that no April Fools’ gag could be more bizarre than our new normal. Elena Panayides ponders. Usually around this time of year, you may have wondered how you might prank those nearest and dearest to you. April Fools’ traces back to the 1500s, when it was a rite of Spr...
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