Chef George Oikonomidis reworks the magic with which he wooed tourists and locals in Naoussa on Paros and brings his unique brand of Mediterranean-Japanese seafood cuisine.
Its stone walls, white tables and rustic décor sets the tone for an unhurried meal. This is the closest you can get to having a meal on the water and the food here is a delightfully engaging play on textures and flavours. Perfect for pre-or post-swim meals or indeed, in between dips.
Poseidonos Ave 4, Vouliagmeni