“When news came of the Modern Greeks fighting for their freedom against the Ottomans, there was a wave of sympathy across America,” notes historian Dr Alexander Kitroeff in his fascinating overview of what spurred a myriad bunch of volunteers to support the Greek Revolution. At a fascinating lecture organised by the Colleg...
Read more“Byron shows us what Philhellenism is. It is quite simply a transformative love affair,” writes John Kittmer, who – just like Lord Byron – fell head over heels for Greece on his first visit as a young man. In this heartfelt paean to Greece, the former British ambassador distils the enduring essence of Philhellenism, past and present. ...
Read moreAs Greece gets ready to celebrate its 200th anniversary March 25, 2021, the bicentenary will be marked with great pomp and ceremony not only in Greece but in Greek communities of the diaspora around the world including the 450,000 strong Greek community in Canada, notes Dr. Constantine Passaris of the University of Brunswick. But they wil...
Read moreWHAT: ArteVisione’s third group exhibition, curated by the indefatigable Iris Criticou, celebrates three milestones: the third anniversary of ArteVisione’s presence in the Athenian artscape, the 200th anniversary of the founding of the Greek state and a reminder we could do without – the first anniversary of the pandemic that has usurped our lives ...
Read moreWHAT: Allouche Benias Gallery announces the upcoming solo exhibition, 'Let's Get Started' by Mark Mulroney. In this show, Mark Mulroney presents in Allouche Benias Gallery a series of works that came together during the Covid-19 quarantine. In an attempt to reverse the negative feelings of isolation and uncertainty, he offers the viewers an alte...
Read moreLord Byron and Eugene Delacroix may steal the spotlight as the most vocal champions of Greece’s struggle for independence. But a band of powerful and international female philhellenes also played a stellar role in the founding of the new Greek state. From princesses and poets, to socialites, missionaries and authors, we introduce 30 influ...
Read moreA decisive move towards clean energy has transformed tiny and tranquil Tilos from an ageing outpost to a vibrant community with an ever-expanding population; inspiring other isolated Greek islands to stand on their own feet too. In an article in the Financial Times, Kerin Hope highlights Tilos' pioneering move to become an energy-indepen...
Read moreWHAT: Marcin Rusak to debut a series of new botanical lighting objects. Carwan Gallery presents Protoplasting Nature, a new lighting collection by Polish artist and designer Marcin Rusak. Inspired by the beauty and impermanence of plants, these unique sculptural objects combine metal and botanical elements, in an exploration of timelessness and ...
Read moreThe SNFCC online audio series is dedicated to emblematic works of the global literary scene from the last two centuries, which tell tales from the lives of “everyday heroes” from the past. Eminent Greek actors invite the SNFCC’s online audience to join them on a journey through important versions of the human adventure, distinguished for ...
Read moreAn impromptu visit by a photographer to a synagogue in New York sparked a quest to document the history of the Romaniote Jews, a millennia-old population with traditions dating from ancient Greece and Rome. Explore one of the oldest Jewish Communities in existence and its presence in New York City at this immersive virtual exhibition. ...
Read moreWHAT: Figs and Honey and Sailing. The Breeder presents Luke Edward Hall’s first solo exhibition in Athens with new works on paper alongside paintings and ceramics. The exhibition furthers the artist’s explorations around existing interests which include but are not limited to Greek mythology, art history, interior design, fashion and antiquity. ...
Read moreFood and drink nursed so many of us through the endless endurance test that was 2020. But as our first anniversary of living with covid looms, how might our food fixations evolve over the coming year? From zero waste menus and cannabis cocktails to ingenious meat substitutes and robot servers, here are our hot predictions on what we’ll be...
Read more
