All You Need to Know About “Tsiknopempti”
Greeks do not need much encouragement to eat meat. And neither do we (apologies to all our vegetarian friends!). The tradition of “tsiknopempti” ...
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Revelations In Isolation
Tenia Christopoulos reflects on how the pandemic has been a catalyst f...
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‘For the first time in my life, I’m glad to be liv...
Irish journalist, writer and founder of the Corfu-based Durrell Societ...
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Greek Regional Easter Recipes by Diane Kochilas
Acclaimed chef, cookbook author, TV host and passionate culinary ambassador Diane Kochilas dons her apron to create Easter delicious recipes and an Easter menu. Cretan Braised Lamb & Greens with Egg-Lemon Sauce - Arni Fricasse This dish is made all over Greece, but this particular version, the original of which calls for a ...
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Embracing the Stillness this Easter
As we approach an Easter-like-no-other, and our second month of isolation, Amanda Dardanis ponders how lockdown is changing us all. Madonna passes the time by posting bizarre social distancing videos of herself bathing in rose petals. Ivanka Trump, by extolling the virtues of indoor camp-outs from her luxe lounge via Instagram...
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Insider Weekly Newsletter – CULTURE LOADING!
The new FOMO of our isolation age is Fear of Not Doing Enough! It’s almost as if we’re expected to pack every minute of our confinement with more information, more entertainment. Cultural venues, chefs, concert halls, Greece’s Tourism Ministry (Insider too!) have all scrambled to create more content to keep us ‘engaged’. How transporting ...
Read moreJoin Diane Kochilas’ Greek Easter webinars
WHAT: Acclaimed chef, cookbook author, TV host and passionate culinary ambassador Diane Kochilas dons her apron to create an Easter menu. Diane Kochilas cooks and teaches an Easter menu. As soon as you sign up, you'll receive a zoom link for video conferencing, recipes and ingredients. The class lasts 2 1/2 - 3 hours, with time for questions and...
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