Revelations In Isolation
Tenia Christopoulos reflects on how the pandemic has been a catalyst for positive change, and in that sense truly embodies the Easter spirit of r...
Read moreTenia Christopoulos reflects on how the pandemic has been a catalyst for positive change, and in that sense truly embodies the Easter spirit of r...
Read moreIrish journalist, writer and founder of the Corfu-based Durrell Societ...
Read moreAcclaimed chef, cookbook author, TV host and passionate culinary ambas...
Read moreAs we approach an Easter-like-no-other, and our second month of isolation, Amanda Dardanis ponders how lockdown is changing us all. Madonna passes the time by posting bizarre social distancing videos of herself bathing in rose petals. Ivanka Trump, by extolling the virtues of indoor camp-outs from her luxe lounge via Instagram...
Read moreThe new FOMO of our isolation age is Fear of Not Doing Enough! It’s almost as if we’re expected to pack every minute of our confinement with more information, more entertainment. Cultural venues, chefs, concert halls, Greece’s Tourism Ministry (Insider too!) have all scrambled to create more content to keep us ‘engaged’. How transporting ...
Read moreWHAT: Acclaimed chef, cookbook author, TV host and passionate culinary ambassador Diane Kochilas dons her apron to create an Easter menu. Diane Kochilas cooks and teaches an Easter menu. As soon as you sign up, you'll receive a zoom link for video conferencing, recipes and ingredients. The class lasts 2 1/2 - 3 hours, with time for questions and...
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