A Playful Ode to A Difficult Dad
Rana Haddad interviews Sofka Zinovieff on the publishing day of her latest book, Stealing Dad, which tells the unlikely story of a dysfunctional ...
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Rabee Younes introduces himself to Athens with ...
In his first solo exhibition, Rabee Younes partners with Athens Inside...
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Skyros, the Aegean Island That Chooses You
Everything begins to seem slightly random on Skyros. Even its unusual ...
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Greek spring and flower-carpeted hillsides
One of the upsides of being in lockdown is that it compels you to appreciate nature in all its glory in the brief window allotted for daily constitutionals. Nike Morgan is happiest when walking on the hillsides, photographing the wild flowers of Greece. Here, she charts some of her most colourful discoveries – such as the fatal pink colch...
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Romauld Hazoumè’s First Greek Exhibition at the Gagosian
In his first exhibit in Greece, Romauld Hazoumè explores post-colonial legacies and contemporary issues across different mediums. The Gagosian welcomes the artist and his unique vision. Gagosian is hosting works by artist Romuald Hazoumè. Working across numerous mediums, Hazoumè engages with the postcolonial legacies and...
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Lent Like a Greek
With so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Insider’s guide to navigating Lenten dos and don’ts. For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal veggies and the bou...
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Stroll through Athinas Market with Chef Nikos Karathanos
As the youngest Greek chef to have earned a Michelin star at 27, Nikos Karathanos has been quick to eschew the trappings that come with being a celebrity chef and has remained grounded to his roots. He speaks to Sudha Nair-Iliades while strolling through Athinas, “where the city’s heart really beats, where times stands still despite the c...
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Turntable Revolution – why listening to vinyl is good for you
As more and more of the things that we love are only accessed in ephemeral, intangible, digital form, buying and listening to vinyl is one highly pleasurable way of connecting with creativity. With a wide range of excellent record shops, Athens is a great place to get back to basics and buy some wax, Tom Hall argues. Just as a...
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Vermuteria Via Maris Shakes up Athens with a New Culinary Concept
Tucked away in a pedestrian alley that’s mercifully free of Psyrri’s in-your-face chaos, Vermuteria Via Maris is quietly making a case for itself as one of Athens’ most compelling new dining spots. It’s the kind of place that feels like it’s been there forever—a deftly curated balance of old-school charm and modern polish, where the light...
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What the 2024 Michelin Awards Reveal: Athens’ Culinary Renaissance continues on an upward trajectory
Athens is solidifying its reputation as Europe’s coolest culinary destination. It may not boast as many Michelin star restaurants as its European peers, but Athens has metamorphosed into a gastronomic haven where talented chefs, visionary restaurateurs, and avant-garde sommeliers are the new rock stars, orchestrating changes and elevatin...
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In the Spirit of a Winemaker: Q & A with Angeliki Grazia
Angeliki Grazia is on a quest. What started as a heritage project to revive oft-forgotten varieties of Naxos’ winemaking culture, ended up with Grazia as a firm advocate of not only preserving these ancient varieties, but also of highlighting their role in the future of Greek wine-making. At the picturesque Terra Grazia winery in Kato Sa...
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Elevate your gift-giving game at the Hotel Grande Bretagne’s GB Corner
Immerse in the magic of the season at the iconic Hotel Grande Bretagne and King George Hotel. A TIMELESS CELEBRATION This year, the Hotel Grande Bretagne crowns its 150th anniversary with Always Grand holiday experiences that redefine festive sophistication. The “Grand Dame of Athens” dazzles with an 8-meter Christmas tree ...
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