Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Beautifully nested in one of the city’s most stylish and scenic locations, the Astir Palace, Matsuhisa Athens promises an unforgettable gastronomic experience.
Nobu’s Matsuhisa Athens has been a bastion of gastronomy in Greece for the past 14 years. Its sublime, refined Japanese-Peruvian cuisine remains a destination of choice for Nobusan’s legion of fans and its spectacular locale matches the magic on the plate.
Certainly, the magical location has played a role but it is easy for someone to understand that this is not enough. The Executive chef Tony Vratsanos and Head Chef Thomas Kourakos has proved worthy of the trust of legendary Nobu and the dishes that come from his kitchen create trends and are extensively discussed within the circle of foodies. The same happens with the sushi chef Tony Vratsanos who knows more than anyone the secrets of the right sushi roll.
But there is another “secret” in the popular nature of Matsuhisa Athens and this is its eternal movement and disposition to constantly develop, trying to make a difference, surprise and innovate and hosting frequent events with wine-pairings, signature cocktail tastings and interesting collaborations with guests’ famous bartenders.