Drakoulis Dry and Raw
Its dark, intimidating entrance sends out a clear message: only serious epicureans need enter.
Voula, Athens, Greece
This is a shrine to all things meaty. The chef-butcher here, after whom the restaurant is named, is obsessed with cuts, and Drakoulis is only one of two venues in Greece to serve Kobe beef.
Vas. Pavlou 103, Voula