Summer salad with Tomatoes, barley rusks, Feta, Anchovies and Herbs

• PIN

Ingredients: (10 servings)

• 4.4 lbs. (2kgs.) tomatoes
• 8.8 oz. (250 gr.) feta
• 1 bunch basil
• 1 bunch mint
• 1 bunch fresh coriander
• Lemon zest
• 7 oz. (200 gr.) cucumber
• 5 barley rusks
• Extra virgin Greek olive oil

Instructions:

1. Quarter the tomatoes. Cube the feta. Finely chop the herbs and cucumber.
2. Dampen the rusks and break them up into smaller pieces.  Rinse the anchovies.
3. Place the rusks on the bottom of a large serving bowl, top with tomatoes, cucumbers, herbs and cheese. Garnish with anchovies. Drizzle with olive oil and serve.